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BETAｰAMYLASE #1500S
BETAｰAMYLASE #1500S is an enzyme for production of high maltose syrup from starch. It is a heat-tolerant enzyme derived from soy that adds sweetness to plant-based milk such as oat milk.
Chemical Name:
Beta AmylaseApplications & Uses:
Production of high maltose syrupBenefits:
Leaves a lower aftertaste sweetness by producing maltosePerformance Attributes:
- Preparation of purified β-amylase obtained from soybean
- β-amylase hydrolyzes α-1, 4 glycosidic linkage in starch and glycogen with an inversion of configuration about C(1) position of glucose from α to β
- More stable than the corresponding enzymes from wheat and barley malt,
- Suitable to produce high maltose syrup from starch
Manufacturer:
Nagase Viita Co., Ltd.Physical Properties:
| Appearance: | Powder Form |
|---|
Packaging Properties:
| Shelf Life: | 6 Months |
|---|---|
| Storage Temperature: | Refrigeration Below 10C |
| Net Weight/Package: | 10kg/Carton Box |
| Dimensions: | 250*250*370 |
| Gross Weight: | Approximately 10.7kg |
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