SOLBIOTE™

TREHALOSE SG

Name: TREHALOSE SG
Brand: SOLBIOTE™

TREHALOSE SG is a high purity, low endotoxin (HPLE) product that is stable under heat and acidic conditions. This product stabilizes higher order protein structures during dehydration and freezing by replacing water molecules. TREHALOSE SG not only prevents cells and proteins from damage but also stabilizes nucleotides. TREHALOSE SG can be used in the stabilization of antibodies, peptides, and vaccines for injection. To learn more about TREHALOSE SG applications, view our Whitepaper in the download section.

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Chemical Name:

Trehalose Dihydrate

Applications & Uses:

Excipient for injection
Cell culture component

Benefits:

Stabilization of antibodies, peptides, and vaccines for injection.
Additive for culture medium (e.g. stem cells)
Preservation of platelets

Performance Attributes:

Low hygroscopicity
Acid and heat resistance
Stability and high glass transition temperature

Approvals & Certifications:

JP
USP-NF
Ph. Eur.
CP
US Type IV DMF
China DMF
Kosher, Halal

Brand Description:

SOLBIOTE™ is a Nagase Viita’s brand of injectable-grade saccharide excipients for
biopharmaceuticals, produced from starch using enzymes in an environmentally friendly way.

It provides solutions to stabilize the quality of various biopharmaceuticals throughout
manufacturing and storage, delivering equitable healthcare and well-being for people.

Learn more about SOLBIOTE™; https://group.nagase.com/viita/en/highlights/solbiote/

Manufacturer:

Nagase Viita Co., Ltd.

Sub Category:

Excipients

Physical Properties:

Appearance:	White crystals or a white crystalline powder

Chemical Properties:

pH:	4.5 - 6.5

Packaging Properties:

Package 1kg:	1kg PE bag
Package 20kg box:	20kg PE bag in a carton box
Package 20kg plastic:	20kg PE bag in a plastic container

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Andretti Formula E Partnership

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Nagase Viita receives EcoVadis Platinum rating

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New Year’s Message from President & CEO

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Andretti Formula E Partnership

Denacol™ White Paper

Basics of Cationic Curing

Improving the Shelf Life of Bakery Products

Improving Shelf Life of Bakery Products

Creating Clean Beauty Upcycled Materials

Doing More With Less: Heat-Resistant Resin Molds

Creating Specialty Alignment Tools

Andretti Formula E Partnership

Improving the Shelf Life of Bakery Products

Nagase Viita receives EcoVadis Platinum rating

Andretti Formula E Partnership

New Year’s Message from President & CEO

Excellent Healthful Management Corp

Andretti Formula E Partnership

Denacol™ White Paper

Basics of Cationic Curing

Improving the Shelf Life of Bakery Products

TREHALOSE SG

Chemical Name:

Applications & Uses:

Benefits:

Performance Attributes:

Approvals & Certifications:

Brand Description:

Manufacturer:

Sub Category:

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Physical Properties:

Chemical Properties:

Packaging Properties:

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